MENU OF THE WEEK varies according to the seasonal product range,
but always well prepared from fresh and preferably local ingredients.
The menu consists of 4 courses, from which you are free to choose two, three or all four courses.
Always a delicious culinary experience and prepared with loving care for the ingredients.
WEEK 6
Salmon roll
Salmon
Herbal Cream - Yellow "eggs"
Truffle Ravioli
Truffle Ravioli
Browned Butter - Nuts - Parmesan
Veal cutlet Royal
Calf Royal
Poached egg - Bearnaise sauce - Vegetable of the day
2 x Chocolate
2 x Chocolate
Cake - Mousse - Plum compote
2 courses DKK 388
3 courses DKK 438
4 courses DKK 498
In addition, we offer every day:
Soup of the Day from ISK. 128
Dagent's Right from DKK 188
Fish of the day from DKK 328
- and of course an exciting selection of A la Carte
