MENU OF THE WEEK varies according to the seasonal product range,
but always well prepared from fresh and preferably local ingredients.
The menu consists of 4 courses, from which you are free to choose two, three or all four courses.
Always a delicious culinary experience and prepared with loving care for the ingredients.
Menu of the Week week 21
Crouton
Tomato - Basil - Garlic - Serrano
Cold smoked haddock
North Sea cheese - Artichoke - Pickled red onions
Lava stone-grilled veal tenderloin
Pom Anna - Beech hat - Fried tomato
Pavlova
Meringue - Fresh berries - Whipped cream
2 courses DKK 388
3 courses DKK 438
4 courses DKK 498
In addition, we offer every day:
Soup of the Day from Kr. 128
Dagent's Right from DKK 188
Fresh Fish from Hanstholm from DKK 328
- and of course an exciting selection of A la Carte
