MENU OF THE WEEK varies according to the seasonal product range, but always well prepared from fresh and preferably local ingredients.
The menu consists of 4 courses, from which you are free to choose two, three or all four courses.
Always a delicious culinary experience and prepared with loving care for the ingredients.
WEEK 18
Shrimp cocktail a la KONRAD
Herb dressing - Asparagus
Mussel soup
White wine - Fennel
Grilled guinea fowl
Ratatouille - Greens - Butter roasted potatoes - Spicy sauce
Strawberry Romanoff
Orange/fir marnier marinated - Custard with whipped cream
2 courses DKK 388
3 courses DKK 438
4 courses DKK 498
In addition, we offer every day
Dagent's Right from DKK 188
Fish of the day from DKK 298
Soup of the week from DKK 138
- and of course an exciting selection of A la Carte
Or feel free to call and find out more
