For days when time doesn't seem right and it should be easy!

Order before 16

CALL 97 92 52 00
SMS 92 72 99 81 (text only)
MAIL booking@finishing this.hotelthisted.dk

State mobile number and collection time. The order is confirmed by SMS.
Pay on mobilpay 900910
 

Monday 4/11
Pot-fried chicken   Cucumber salad - Roasted potatoes - Cream sauce
158 DKK

Tuesday 5/11
Roast beef  Beans - Pearl onions - Potatoes - Go' sauce
158 DKK                                                                             

Wednesday 6/11
Flaeskesteg  Red cabbage - Sour - Boiled potatoes - Frying sauce
158 DKK

Thursday 7 / 11
Steak Stroganoff  Coarse moss - Tomas concassé - Beetroot
158 DKK

Friday 8/11
Grilled Friday steak   Baked potatoes - Root vegetables - Bearnaise
188 DKK

Saturday and Sunday 9/11 and 10/11 (MUST be ordered no later than Friday at 12.00)
Traditional Mortens Duck with side dishes + A little sweet
200 kr

The hotel's burger w/ steak and pulled pork, bacon, salsa, coarse fries and garlic mayo 

Crispy Chicken Burger w/ orange-pickled red onions, tomato. fresh salad, BBQ mayo and coarse fries

Vegetarian Burger (chef's choice)

FREE CHOICE: DKK 125.

Monday - Friday
To be ordered no later than 16

Collected between 17.00 and 18.30

 

Saturday and Sunday November 9 - 10

Traditional Mortens Duck m/ Red cabbage - Sour - White and Browned potatoes, Sauce + A little sweet 

per envelope DKK 200

Ordered no later than Friday at 12.00, and collected between 16.30 - 17.30

Tapas Take Away à la Hotel Thisted

Easy and delicious...
We recommend our Tapas!

10 - 12 different appetizers, including one warm dish - the chef's choice
incl. bread and butter
Per envelope DKK 189 

Tuesday - Saturday

Note: Tapas must be ordered the day before.

Pick up between 12 and at 18.30

The hotel's CHRISTMAS PASS (TAKE AWAY)

From Monday 11 November - up to and including 19 December 2024

KONRAD's Christmas herring
Eggs and prawns with tarragon mayonnaise
Hot smoked salmon from FJORD in Hanstholm, with salad and vegetables
Air-dried ham with basil pesto and sun-dried tomato
Salami from THY LAM, with pickled pearl onions
Smoked pork tenderloin with salad of kale, apples and pickled lingonberries
Honey-marinated duck breast with Christmas pickled leeks and celery
Apple Chutney w/ Cinnamon and Raisins
KONRAD's Risalamande w/ plum sauce

Flutes - Grissini - Butter

Per envelope DKK 225

Additional purchases:
2 well-ripened cheeses with brandy-pickled prunes and grapes
price: DKK 45

NOTE: Must be ordered no later than the day before....

(only as take away)

Traditional CHRISTMAS DECORATION 

Offered in the period 11/11 - 19/12 2024 
Pick up from 12 and no later than 17

Orange marinated herring cinnamon, curry salad, egg, tomato

Røds pætte filet remoulade

The tartlet with chicken in asparagus, cucumber, tomato

Warm liver pate mushroom, bacon

Lune Meatballs and rib roast
Cold potato salad, red cabbage and Asian

Sirloin steak a la cream

- rye bread, French bread, butter

Risalamande with cherry sauce

TAKE AWAY per envelope DKK 248 (min. 10 envelopes)

Must be pre-ordered at the latest the day before on tel. 97 92 52 00 or booking@finishing this.hotelthisted.dk