Choose 3 cold, 2 hot, 1 side dish, 1 potato and 1 dessert 

Cold dishes
Seasonal fish dish
Long terrine with fried seafood
Air-dried ham with pesto and melon
Hot smoked salmon with marinated asparagus
Pasta, flipped with seafood and squid
Smoked tuna with fennel salad and red pesto
Smoked halibut with pesto and marinated artichoke
Walnut pâté with fried tomato and oven-baked red onion
Fillet of chicken, served on fennel, spinach and artichoke

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Hot dishes
Salsa marinated turkey breast
Roast ham with chilli and vanilla
Lamb shank with parsley and garlic
Baked salmon with spinach and coriander
Pork tenderloin in a dish with root vegetables and greens
Turkey cuvette with Provence marinade
Honey-glazed ham with thyme and red onion
Lava stone grilled veal culotte with thyme sauce
Braised veal lump with thyme, served on root vegetables
Chicken breast in cream sauce, ham, white wine and mushrooms

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Potatoes
Pom rissoles
Creamed potatoes with onion and oregano
Potato cake with pesto and root vegetables
Oven-baked potatoes with skin, olive oil and rosemary

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Accessories
Vegetable lasagna
Pasta salad with coarse vegetables
Rustic salad mix with fun things from Italy
Broccoli salad with feta, pine nuts and nut mix
Traditional salad bar with 5 types of vegetables and 2 dressings
Lightly cooked vegetables marinated in balsamic vinegar and olive oil

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Desserts
3 types of cheese with grapes, chocolate and bread
Fruit tart with marzipan, nougat and cream
Nougat roulade with fresh fruit and Baileys creme fraiche
Frozen walnut mousse with grapes in vanilla whiskey
Chocolate cake with Moca beans and marinated fruit
Homemade ice cream cake with nuts, daim, chocolate and raspberry puree
 

Price per envelope "OUT OF THE HOUSE" DKK 325

Extra cold-hot dish or dessert: DKK 45 per envelope 
Extra side dish or potato dish: DKK 35 per envelope

Pick up yourself, or ask about the possibility of delivery
Minimum 20 envelopes

PDF for printing

Choose one starter, one main course and one dessert

Starters
Clear soup with meat and flour balls
Prawn cocktail with asparagus and lemon, served with warm flutes
- Cold smoked salmon with herb cream, salad and crispy
Asparagus soup with cream
Tartelets with chicken and asparagus
Cod dish with eggs & prawns, served with a warm flute

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Main courses
Whole roasted pork loin w/ half apples filled with jelly, red cabbage and prunes, white browned potatoes sour and frying sauce
Red wine marinated neck fillet w/ fresh vegetables, salad and cream gratin potatoes and red wine sauce
Pork loin "Hubertus" w/ bird's nests filled with salad Walldorf, roasted nuts and grapes butter-roasted potatoes, lingonberry jam
Roast veal roasted like venison w/ roasted nuts and grapes, bird's nests filled with Walldorf, cranberry jam, some sort of vegetable. frying sauce
Old-fashioned roast beef w/ glazed onions and mushrooms, carrots and frozen creamed horseradish, white potatoes and cloud sauce
Pot-roasted chicken w/ parsley, cucumber salad, rhubarb compote and fried potatoes

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Desserts
Rum fromage with cherry sauce
Nut basket with 2 types of ice cream
Cream duck with caramel sauce
Apple cake with vanilla ice cream
 

Choose one starter, one main course and one dessert
per envelope: DKK 298

Minimum 20 envelopes 
Pick up yourself or ask about the possibility of delivery.

PDF for printing