BUFFET
Delights for every taste....
When you choose a buffet, all guests have the opportunity to eat what they most want, because that's how it is when you can choose for yourself.

The chef has prepared two different options, or you can choose different dishes yourself from the "build your own buffet"

Call and inquire about availability or if you have further questions about the buffets.

Offered on weekdays and Saturdays, for lunch or dinner at the hotel
The minimum number of place settings is 15 for all buffets.

Fish plate 3 types of fish, Asparagus, greens

Served from the buffet:
Long-roasted beef fillet with pepper sauce
Pulled Pork with vegetables and sun-dried tomatoes
Chicken breast fried in curry and coconut milk
Oven-baked vegetables in tomato and thyme
Roasted Potatoes
Tomato salad with olives, red onion, feta
Seasonal green salad with coarse ingredients
Gorgonzola with cognac marinated prunes
Thybo cheese with rosehip compote
Chocolate brownie with strawberry puree and sweet
Lemon cakes with caramel and orange sauce
Fruit basket
Various types of bread

Price DKK 378 per person

Children under 10 years ½ price
Can be ordered for an event at the hotel / in the restaurant
- both for lunch and dinner.
mine. 15 envelopes

PDF for printing

Portion-arranged Salmon carpaccio, lemon oil, pine nuts, frissé salad

Served from the buffet:
Red-tongued paupiettes on herbs, to this Sc. Hollandaise
Veal tenderloin with mushroom sauce
Rose-roasted venison fillet with game cloud and cranberries
Crispy cabbage salad with red onion and parsley
Baby salad with long-baked cherry tomatoes, mozzarella and basil pesto
Potatoes with thyme, olive oil
Saute of seasonal roots
Baked brie with lingonberries
2 x gouda with rosehip jam
Pannacotta with liquorice sports
Gateau Marcel with berry compote
Fruit basket
Homemade bread and flutes

Price DKK 478 per person

Children under 10 years ½ price
Can be ordered for an event at the hotel / restaurant - both for lunch and dinner.
mine. 15 envelopes

PDF for printing

Clear soup with buns and flutes
Per envelope DKK 82

Freshly baked buns with 3 types of toppings and 2 types of cheese
Per envelope DKK 92

Meatballs with potato salad, rye bread and sourdough
Per envelope DKK 86.

Sausage table with various side dishes, warm liver pâté and special bread
Per envelope DKK 108

2 slices with cold cuts and 1 with cheese
Per envelope DKK 115

Parma ham with cream stewed spinach and flutés
Per envelope DKK 102

Italian cheeses and sausage board with side dishes
Per envelope DKK 145

Cured ham with mixed salad, dressing, leek pie and flutés
Per envelope DKK 122

Hungarian goulash soup
Per envelope DKK 92

mine. 15 envelopes

PDF for printing

Choose 3 cold, 2 hot, 1 side dish, 1 potato and 1 dessert 

Cold dishes
Seasonal fish dish.
Long terrine with fried seafood.
Air-dried ham with pesto and melon.
Hot smoked salmon with marinated asparagus.
Pasta, flipped with seafood and squid.
Smoked tuna with fennel salad and red pesto.
Smoked halibut with pesto and marinated artichoke.
Walnut pâté with fried tomato and oven-baked red onion.
Chicken tenderloin, served on fennel, spinach and artichoke.

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Hot dishes
Salsa marinated turkey breast.
Roast ham with chilli and vanilla. 
Lamb shank with parsley and garlic.
Baked salmon with spinach and coriander.
Pork tenderloin in a dish with root vegetables and greens.
Turkey cuvette with Provence marinade.
Honey-glazed ham with thyme and red onion.
Lava stone grilled veal culotte with thyme sauce.
Braised veal lump with thyme, served on root vegetables.
Chicken breast in cream sauce, ham, white wine and mushrooms.

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Potatoes
Pom rissoles.
Creamed potatoes with onion and oregano.
Potato cake with pesto and root vegetables.
Oven-baked potatoes with skin, olive oil and rosemary.

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Accessories
Vegetable lasagna.
Pasta salad with coarse vegetables.
Rustic salad mix with fun things from Italy.
Broccoli salad with feta, pine nuts and nut mix.
Traditional salad bar with 5 types of vegetables and 2 dressings.
Lightly cooked vegetables marinated in balsamic vinegar and olive oil

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Desserts
3 types of cheese with grapes, chocolate and bread.
Fruit tart with marzipan, nougat and cream.
Nougat roulade with fresh fruit and Baileys creme fraiche.
Frozen walnut mousse with grapes in vanilla whiskey.
Chocolate cake with Moca beans and marinated fruit.
Homemade ice cream cake with nuts, daim, chocolate and raspberry puree.

 

"Arrangement at the hotel / in the restaurant" 
per envelope DKK 368

"Out of the house"
per envelope DKK 325

Extra cold-hot dish or dessert: DKK 45 per envelope 
Extra side dish or potato dish: DKK 35 per envelope

mine. 15 envelopes

PDF for printing

2 kinds of herring with curry salad
Shrimp with lemon and mayonnaise
Warm plaice fillet with remoulade
Warm liver pate with bacon and mushrooms
Tartelets with chicken and asparagus
Pork loin with crispy rind and red cabbage
Small meatballs with potato salad
Sirloin steak with mushrooms a la crème
Cheesecake
Fruit preparation
Gr. day's apple cake with grated sugar and cream
Bread and butter

Can be ordered for an event at the hotel / in the restaurant - for lunch
Price DKK 285 per person

Children under 10 years ½ price
mine. 15 envelopes

PDF for printing