EASTER MENU
Week 16
April 14 - April 19
Poached Easter Eggs
White Asparagus - Hollandaise
Stuffed Portobello
Garlic - Onion - Emmental
Duet of Easter Lamb and Braised Pork Jaw
Mild Gorgonzola Sauce - Potato Cake - Pesto
Easter Cake
Marzipan Egg - Nougat Cream - Grated Chocolate
2 courses DKK 388
3 courses DKK 438
4 courses DKK 498
Order by phone: 97925200 or email: booking@hotelthisted.dk