EASTER MENU

Week 16
April 14 - April 19

Poached Easter Eggs
White Asparagus - Hollandaise

Stuffed Portobello
Garlic - Onion - Emmental

Duet of Easter Lamb and Braised Pork Jaw
Mild Gorgonzola Sauce - Potato Cake - Pesto

Easter Cake
Marzipan Egg - Nougat Cream - Grated Chocolate

2 courses DKK 388
3 courses DKK 438
4 courses DKK 498

Order by phone: 97925200 or email: booking@finishing this.hotelthisted.dk